January 2011
12 posts
3 tags
Hospitality Notes 1.2 -- stir-fry
A while back, I promised you a recipe for stir fry. Here it is. This comes in three parts:  Meat, Veg, Starch. A good stir-fry includes all three, though you are of course welcome to forgo any component should you so choose.  MEAT You will need about 1.5 pounds of meat, diced. I used chicken breast, but pork or beef would work equally well. Combine about 3 parts rice wine vinegar, 1 part...
Jan 26th
Life size scale of a blue whale. →
I say “cool.”  atarmslength says “crazy” (and got this from blinkanditsover who says “Mind Blown”)
Jan 23rd
100 notes
“Every time we postpone some necessary event—whether we put off doing the dishes...”
– Robert Grudin, quoted by Mandy Brown (via ayjay)
Jan 23rd
11 notes
Jan 22nd
545 notes
Jan 21st
1,047 notes
“To appreciate the importance of a pre-modern blog, consult a database such as...”
– Blogging, Now and Then, by Robert Darnton (via ayjay)  Makes me think of my twitter feed. 
Jan 21st
4 notes
“The truth is that as remarkable as Steve Jobs has been in many ways—as a...”
– A World Without Jobs | Culture Making (via ayjay)
Jan 21st
46 notes
Jan 21st
4 notes
“Bookcases speak about what is done with their resident books, in multiple ways:...”
– Expensive Coffee, ”The Point of a Bookcase” (emphasis mine)
Jan 19th
2 notes
“Most linguistics departments have an introduction-to-language course in which...”
– Geoffrey K. Pullum, “The Great Eskimo Vocabulary Hoax” (1989), in PDF. (via ayjay)
Jan 13th
6 notes
“A schoolmaster’s calling is usually but poor and very painful, requiring much...”
– Richard Baxter. Preach it, brother. (via ayjay)
Jan 11th
6 notes
“What do worlds with no winter do, Not burned pure by visions of light, No...”
– Peter Leithart
Jan 2nd