postcards from a nut

I don’t know why I didn’t think of this earlier. 

Problem A: recipes are too big. I mean, I’m all in favor of leftovers, but eating the same thing for lunch 4 days in a row is about my limit. 

Problem B: I work more than full-time, so whenever those meal signup emails go around (“Yay! Tom and Suzy had a baby! Let’s help them out for the next couple of weeks…”), I feel too busy to sign up. 

Solution: Make a normal-sized recipe, freeze half, and pull it out when Matt and Sally have a baby. 

Sometimes I feel like an idiot for taking so long to come up with a solution.